Leroy Dugan - Concepedia

Concepedia

Author

Leroy Dugan

Michigan State University

Also Known As

LeRoy Dugan, LeRoy. Dugan, Leroy Dugan, Leroy R Dugan

8

Publications

3.3K

Citations

5

H-Index

15

Concepts

All Affiliations

Michigan State University American Bar Foundation

LD

About

Leroy Dugan is an author at Michigan State University specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	3K
2	Nutrition	2	2	3K
3	Medicine	1	1	107
4	Metabolism	1	1	107
5	Food Quality	1	1	2.8K

Leroy Dugan

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5

Publications

3.3K

Citations

5

H-Index

	Year	Citations
A distillation method for the quantitative determination of malonaldehyde in rancid foods Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN, Journal of the American Oil Chemists Society Food ChemistryNutritionRancid FoodsImproved Distillation MethodFood Analysis	1960	2.8K
Dietary fish oil inhibits human breast carcinoma growth: A function of increased lipid peroxidation Michael J. González, Rachel A. Schemmel, Leroy Dugan, Lipids	1993	170
Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels Michael J. González, Rachel A. Schemmel, James Gray, Carcinogenesis	1991	155
Lipid Peroxidation Products Are Elevated in Fish Oil Diets Even in the Presence of Added Antioxidants Michael J. González, J. Ian Gray, Rachel A. Schemmel, Journal of Nutrition Food ChemistryNutritionOmega-3 Fatty AcidLipid NutritionLipid Peroxidation	1992	107
Stability and rancidity Leroy Dugan Journal of the American Oil Chemists Society Pattern FormationDynamic EquilibriumSystem StabilityStability AnalysisStability	1955	23

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