Leroy Dugan

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

Dietary fish oil inhibits human breast carcinoma growth: A function of increased lipid peroxidation

Michael J. González, Rachel A. Schemmel, Leroy Dugan et al. · Lipids · 1993 · 170 citations

Life Sciences, Nutritional Sciences, Oncology +17

Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels

Michael J. González, Rachel A. Schemmel, James Gray et al. · Carcinogenesis · 1991 · 155 citations

Medicine, Nutritional Sciences, Oncology +17

Lipid Peroxidation Products Are Elevated in Fish Oil Diets Even in the Presence of Added Antioxidants

Michael J. González, J. Ian Gray, Rachel A. Schemmel et al. · Journal of Nutrition · 1992 · 107 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Stability and rancidity

Leroy Dugan · Journal of the American Oil Chemists Society · 1955 · 23 citations