Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population - Concepedia

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Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population

97

Citations

22

References

2006

Year

Won O. Song, Ock K. Chun, Jean M. Kerver, Susan Cho, Chin Eun Chung, Sang-Jin Chung

Journal of the American Dietetic Association

NutritionUs PopulationPublic Health NutritionDietary IntakeCalcium IntakeNutritional ScienceHuman NutritionPublic HealthDietary Health

References

	Year	Citations

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