Concepedia

Soo-Ran Kim

SK

Statistics

Publications

2

Citations

120

H-Index

2

Active since

2012

Affiliations

Jeonbuk National University(Current)

Michigan State University

Jeonbuk National University Hospital

Soo-Ran Kim is an author at Jeonbuk National University specializing in public health nutrition, physiology, and dietary intake.

Top concepts

Publications per year

2012–2013

2

Publications

2

Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults

Youn-Soo Cha, Soo-Ran Kim, Ji-Ae Yang et al. · Nutrition & Metabolism · 2013 · 70 citations · Full text

Visceral fat and body weight are reduced in overweight adults by the supplementation of<i>Doenjang</i>, a fermented soybean paste

Youn-Soo Cha, Ji-Ae Yang, Hyang-Im Back et al. · Nutrition Research and Practice · 2012 · 50 citations · Full text

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