Concepedia

Author

Soo-Ran Kim

Jeonbuk National University

Also Known As

Soo-Ran Kim

2

Publications

120

Citations

2

H-Index

12

Concepts

All Affiliations

Jeonbuk National UniversityMichigan State UniversityJeonbuk National University Hospital
SK

About

Soo-Ran Kim is an author at Jeonbuk National University specializing in public health nutrition, physiology, and dietary intake.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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2

Public Health

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3

Metabolism

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Nutrition

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5

Nutritional Sciences

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Soo-Ran Kim

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2

Publications

120

Citations

2

H-Index

YearCitations

Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults

Youn-Soo Cha, Soo-Ran Kim, Ji-Ae Yang,

Nutrition & Metabolism

2013

70

Visceral fat and body weight are reduced in overweight adults by the supplementation of<i>Doenjang</i>, a fermented soybean paste

Youn-Soo Cha, Ji-Ae Yang, Hyang-Im Back,

Nutrition Research and Practice

2012

50

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