Youn-Soo Cha

Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats

Sun Hee Lee, Ill-Min Chung, Youn-Soo Cha et al. · Nutrition Research · 2010 · 136 citations

Metabolic Syndrome, Nutrition, C-reactive Protein +11

Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients

Su‐Jin Jung, Soo‐Hyun Park, Eun-Kyung Choi et al. · Journal of Medicinal Food · 2014 · 79 citations · Full text

Nutrition, Hypertension, Nutritional Epidemiology +21

Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults

Youn-Soo Cha, Soo-Ran Kim, Ji-Ae Yang et al. · Nutrition & Metabolism · 2013 · 70 citations · Full text

<i>Doenjang</i> , a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the <i>PPAR-</i> γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial

Youn-Soo Cha, Yongsoon Park, Myoungsook Lee et al. · Journal of Medicinal Food · 2014 · 62 citations

Visceral fat and body weight are reduced in overweight adults by the supplementation of<i>Doenjang</i>, a fermented soybean paste

Youn-Soo Cha, Ji-Ae Yang, Hyang-Im Back et al. · Nutrition Research and Practice · 2012 · 50 citations · Full text

Nutrition, Public Health Nutrition, Fermented Soybean Products +17