Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats

Sun Hee Lee, Ill-Min Chung, Youn-Soo Cha, +1

Nutrition Research

Metabolic SyndromeNutritionC-reactive ProteinMedicinePhysiology +9

Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients

Su‐Jin Jung, Soo‐Hyun Park, Eun-Kyung Choi, +9

Journal of Medicinal Food

NutritionHypertensionNutritional EpidemiologyPublic Health NutritionKorean Traditional Diets +19

Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults

Youn-Soo Cha, Soo-Ran Kim, Ji-Ae Yang, +5

Nutrition & Metabolism

<i>Doenjang</i> , a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the <i>PPAR-</i> γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial

Youn-Soo Cha, Yongsoon Park, Myoungsook Lee, +4

Journal of Medicinal Food

Visceral fat and body weight are reduced in overweight adults by the supplementation of<i>Doenjang</i>, a fermented soybean paste

Youn-Soo Cha, Ji-Ae Yang, Hyang-Im Back, +5

Nutrition Research and Practice

NutritionPublic Health NutritionFermented Soybean ProductsCaloric RestrictionExperimental Nutrition +15

<i>PPARγ2</i> C1431T Polymorphism Interacts with the Antiobesogenic Effects of <i>Kochujang,</i> a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial

Yunkyoung Lee, Youn-Soo Cha, Yongsoon Park, +1

Journal of Medicinal Food

Comparisons of obesity assessments in over-weight elementary students using anthropometry, BIA, CT and DEXA

Ok-Kyeong Yu, Yang-Keun Rhee, Taesun Park, +1

Nutrition Research and Practice

Genistein from Vigna angularis Extends Lifespan in Caenorhabditis elegans

Eun Byeol Lee, Dalrae Ahn, Ban Ji Kim, +7

Biomolecules & Therapeutics

BiologyLifespan ExtensionReductive StressPhytoalexinLongevity +8

Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels

Myoungsook Lee, Soo‐Wan Chae, Youn-Soo Cha, +3

Nutrition Research and Practice

Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste

Yu‐Jin Kim, Youn-Je Park, Seung-Ok Yang, +8

Nutrition Research

Food ChemistryNutritionOxysterolLipid NutritionPhysiology +9