Concepedia

Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility

H. A. Mandalawi, R. Lázaro, M.C. Redon, D. Menoyo, G.G. Mateos

Animal Feed Science and Technology · 2015 · 30 citations · 33 references

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References

33

Update on vegetable lecithin and phospholipid technologies

Willem van Nieuwenhuyzen, Mabel C. Tomás · European Journal of Lipid Science and Technology · 2008 · 292 citations

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Influence of Source and Percentage of Fat Added to Diet on Performance and Fatty Acid Composition of Egg Yolks of Two Strains of Laying Hens

S. Grobas, J. Méndez, R. Lázaro et al. · Poultry Science · 2001 · 243 citations · Full text

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Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens

R. Lázaro, M.A. Garcia, M.J. Araníbar et al. · British Poultry Science · 2003 · 168 citations

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Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet

S. Grobas, J. Méndez, C. de Blas et al. · Poultry Science · 1999 · 163 citations · Full text

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Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens

Peter J. Lammers, B. J. Kerr, Mark S. Honeyman et al. · Poultry Science · 2007 · 128 citations · Full text

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