Controlled production of oligosaccharides from amylose by acid-hydrolysis under microwave treatment: Comparison with conventional heating

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

Pharmacy, Biochemistry, Food Science +13

The use of microwave ovens for rapid organic synthesis

Richard Gedye, Frank E. Smith, Kenneth Charles Westaway et al. · Tetrahedron Letters · 1986 · 1.7K citations

Natural Sciences, Chemical Engineering, Chemistry +7

Application of commercial microwave ovens to organic synthesis.

R. J. GIGUERE, Terry Bray, Scott M. Duncan et al. · Tetrahedron Letters · 1986 · 1.1K citations

Natural Sciences, Chemical Engineering, Chemistry +6

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +9

Microwave heating of foodstuffs

Marcos Enê Chaves Oliveira, Adriana S. Franca · Journal of Food Engineering · 2002 · 276 citations

Engineering, Food Science, Food Engineering +11