The Relation of Phospholipids to Fat in Dairy Products

Oxidized Flavor in Milk

L.M. Thurston, W. Carson Brown, K.B. Dustman · Journal of Dairy Science · 1936 · 85 citations · Full text

Agriculture, Dairy Science, Food Science +10

Substances Adsorbed on the Fat Globules in Cream and Their Relation to Churning. IV. Factors Influencing the Composition of the Adsorption “Membrane”

Charles E. Rimpila, L. S. Palmer · Journal of Dairy Science · 1935 · 27 citations · Full text

Agriculture, Dairy Science, Food Science +8

The Electrokinetic Potential of Milk Fat

E.L. Jack, C.D. Dahle · Journal of Dairy Science · 1937 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +11

I.—Their Distribution Among Some Milk Products

George E. Holm, Philip Wright, E.F. Deysher · Journal of Dairy Science · 1933 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +9

A study of the lecithin content of milk and its products.

B.E. Horrall, J.C. Crane · 1935 · 19 citations

Agriculture, Food Science, Nutritional Sciences +10