4
Publications
66
Citations
4
H-Index
1935
Active since
Affiliations
Purdue University West Lafayette(Current)
B.E. Horrall is an author at Purdue University West Lafayette specializing in food chemistry, food technology, and nutrition.
Top concepts
HealthNutritionFood SafetyPublic HealthFood ChemistryFood TechnologyAnimal NutritionAnimal Physiology
Publications per year
1935–1950
4
4
An Activity Test for Cheddar and Cottage Cheese Starters
B.E. Horrall, P. R. Elliker · Journal of Dairy Science · 1950 · 27 citations · Full text
A study of the lecithin content of milk and its products.
B.E. Horrall, J.C. Crane · 1935 · 19 citations
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