Concepedia

J.C. Crane

JC

3

Publications

40

Citations

3

H-Index

1935

Active since

Affiliations

Purdue University West Lafayette(Current)

J.C. Crane is an author at Purdue University West Lafayette specializing in nutrition, food chemistry, and food technology.

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Publications per year

1935–2003

3

Publications

3

A study of the lecithin content of milk and its products.

B.E. Horrall, J.C. Crane · 1935 · 19 citations

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ActiveSync, TCP/IP and 802.11b wireless vulnerabilities of WinCE-based PDAs

Pascal Meunier, Sandra Nyström, Seny Kamara et al. · 2003 · 11 citations

Phospholipids in Dairy Products. II. Determination of Phospholipids and Lecithin in Lipids Extracted from Dairy Products

J.C. Crane, B.E. Horrall · Journal of Dairy Science · 1943 · 10 citations · Full text

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