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Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

Food ChoiceNutritionVegetable ConsumptionDiet QualityAdolescent NutritionFood SystemsHealth PromotionAgricultural EconomicsPublic Health NutritionNutrition EducationChild NutritionDietary HealthSchool NutritionPublic HealthPortion SizesFood PolicyHealth EducationHealth Sciences