Fruit Promotion

Fruit Promotion is a dietary intervention strategy that systematically enhances the accessibility, appeal, and consumption of fruits within populations to mitigate diet-related health risks.

138

Publications

6.6K

Citations

574

Authors

246

Institutions

Publications per year

2017–2026

25

Authors

574

  1. EB
    Elling Bere

    University of Agder, Norway

    6 publications · 593 citations

    6

    h-index

  2. KK
    Knut‐Inge Klepp

    University of Oslo, Norway

    5 publications · 401 citations

    5

    h-index

  3. TJ
    Timothy J. Richards

    Arizona State University, United States

    4 publications · 97 citations

    4

    h-index

  4. AS
    Alice S. Ammerman

    University of North Carolina at Chapel Hill, United States

    4 publications · 142 citations

    4

    h-index

  5. LA
    Lucia A. Leone

    University at Buffalo, State University of New York, United States

    3 publications · 65 citations

    3

    h-index

1–5 of 574

Venues

  1. Journal of Nutrition Education and Behavior

    14 publications · 690 citations

    12

    h-index

  2. Appetite

    10 publications · 502 citations

    10

    h-index

  3. Journal of the American Dietetic Association

    JADA · 9 publications · 892 citations

    9

    h-index

  4. 6

    h-index

  5. Preventive Medicine

    PM · 6 publications · 773 citations

    6

    h-index

1–5