Fruit Promotion
Fruit Promotion is a dietary intervention strategy that systematically enhances the accessibility, appeal, and consumption of fruits within populations to mitigate diet-related health risks.
138
Publications
6.6K
Citations
574
Authors
246
Institutions
Publications per year
2017–2026
25
Parents
138
1–5 of 138
574
6
h-index
5
h-index
4
h-index
University of North Carolina at Chapel Hill, United States
4 publications · 142 citations
4
h-index
University at Buffalo, State University of New York, United States
3 publications · 65 citations
3
h-index
1–5 of 574
246

University of Oslo
Oslo, Norway
6 h-index
12 publications
1.2K citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
5 h-index
14 publications
560 citations
Arizona State University
Tempe, United States
4 h-index
4 publications
97 citations

University of Minnesota
Minneapolis, United States
4 h-index
18 publications
3.5K citations

Cornell University
Ithaca, United States
4 h-index
13 publications
534 citations

Deakin University
Burwood, Australia
3 h-index
5 publications
272 citations
Fred Hutch Cancer Center
Seattle, United States
3 h-index
9 publications
1.2K citations

Monash University
Melbourne, Australia
3 h-index
10 publications
194 citations
1–8 of 246
14 publications · 690 citations
12
h-index
10 publications · 502 citations
10
h-index
JADA · 9 publications · 892 citations
9
h-index
6 publications · 167 citations
6
h-index
PM · 6 publications · 773 citations
6
h-index
1–5