Elton Mykerezi - Concepedia

Author

Elton Mykerezi

University of Minnesota ORCID

Also Known As

E. Mykerezi, Elton Mykerezi, Mykerezi, Elton

Publications

1.1K

Citations

H-Index

121

Concepts

All Affiliations

University of Minnesota Virginia Tech Food and Nutrition Service Twin Cities Orthopedics University of Georgia

About

Elton Mykerezi is an author at University of Minnesota specializing in public health, economics, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	8	8	390
2	Education	6	6	229
3	Health Sciences	6	6	245
4	Engineering	3	3	216
5	Law	1	1	45

Elton Mykerezi

Publications

Citations

H-Index

Page 1

	Year	Citations
Using machine learning to translate applicant work history into predictors of performance and turnover. Sima Sajjadiani, Aaron Sojourner, John D. Kammeyer‐Mueller, Journal of Applied Psychology EngineeringJob PerformanceHuman Resource ManagementWork AdjustmentProgram Evaluation	2019	150
The Impact of Immigration Enforcement on the U.S. Farming Sector Genti Kostandini, Elton Mykerezi, Cesar L. Escalante American Journal of Agricultural Economics Human MigrationAgricultural EconomicsPolicy AnalysisLabor MigrationFarming System	2013	91
Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children Francine Overcash, Allison Ritter, Traci Mann, Journal of Nutrition Education and Behavior NutritionFood SecurityNutrition LiteracyFood SystemsPublic Health Nutrition	2017	69
Rural and Urban High School Dropout Rates: Are They Different? Jeffrey L. Jordan, Genti Kostandini, Elton Mykerezi Pennsylvania Libraries: Research & Practice (University of Pittsburgh)	2012	62
Photographs in Lunch Tray Compartments and Vegetable Consumption Among Children in Elementary School Cafeterias Marla Reicks, Joseph P. Redden, Traci Mann, JAMA Food ChoiceNutritionVegetable ConsumptionPublic Health NutritionAgricultural Economics	2012	59
Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste Sarah Berkowitz, Len Marquart, Elton Mykerezi, Public Health Nutrition	2016	59
Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption Nicole Miller, Marla Reicks, Joseph P. Redden, Appetite Food ChoiceNutritionVegetable ConsumptionDiet QualityAdolescent Nutrition	2015	56
Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias Stephanie Elsbernd, Marla Reicks, Traci Mann, Appetite Food ChoiceNutritionLocal Food SystemsVegetable ConsumptionFood Systems	2015	54
On consumers' attitudes and willingness to pay for improved drinking water quality and infrastructure Eftila Tanellari, Darrell J. Bosch, Kevin Boyle, Water Resources Research Water PolicyEngineeringEnvironmental Impact AssessmentConsumer ResearchEnvironmental Economics	2014	54
Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren Joseph P. Redden, Traci Mann, Zata Vickers, PLoS ONE NutritionNutrition LiteracyPublic Health NutritionDemonstrate ChildrenFood Choice	2015	45

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