Prevalence of Salmonella enterica and Listeria monocytogenes Contamination in Foods of Animal Origin in Italy

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

An Outbreak of Febrile Gastroenteritis Associated with Corn Contaminated by<i>Listeria monocytogenes</i>

Paolo Aureli, Giovanni Carlo Fiorucci, Daniela Caroli et al. · New England Journal of Medicine · 2000 · 443 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

Patrı́cia Antunes, Cristina Réu, João Carlos Sousa et al. · International Journal of Food Microbiology · 2003 · 255 citations

Agriculture, Microbiology, Poultry Science +14

Epidemiology of foodborne diseases: a worldwide review.

Ewen C.D. Todd · PubMed · 1997 · 199 citations

Agriculture, Food Science, Infectious Diseases +17

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market

Mieke Uyttendaele, Patricia Troy, Johan Debevere · Journal of Food Protection · 1999 · 180 citations

Agriculture, Food Science, Poultry Science +16