Concepedia

Spectroscopic analysis of polyphenols in white wines

Shela Gorinstein, Moshe Weisz, Marina Zemser, Kira Tilis, A. Stiller, Israel Flam, Yakov Gat

Journal of Fermentation and Bioengineering · 1993 · 35 citations · 15 references

DOI

Concepts

References

15

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice

Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1990 · 696 citations

, , +14

Methods for Analysis of Musts and Wines

Randolph H Dyer · Journal of AOAC INTERNATIONAL · 1981 · 597 citations

, , +7

White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC

Vernon L. Singleton, Eugene K. Trousdale · American Journal of Enology and Viticulture · 1983 · 117 citations

, , +17

Effect of Grape Maturation on Soluble Protein Characteristics of Gewürztraminer and White Riesling Juice and Wine

J. M. Murphey, S. E. Spayd, Joseph R. Powers · American Journal of Enology and Viticulture · 1989 · 61 citations

, , +17