Moshe Weisz - Concepedia

Concepedia

Author

Moshe Weisz

Hebrew University of Jerusalem

Also Known As

M WEISZ, M Weisz, M. WEISZ, M. Weisz, Moshe Weisz

30

Publications

1.3K

Citations

16

H-Index

54

Concepts

All Affiliations

Hebrew University of Jerusalem Kaplan Medical Center Gdańsk University of Technology Mokpo National University Warsaw University of Life Sciences

MW

About

Moshe Weisz is an author at Hebrew University of Jerusalem specializing in food chemistry, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	388
2	Health Sciences	7	7	225
3	Biochemistry	5	5	343
4	Natural Sciences	4	4	342
5	Engineering	3	3	209

Moshe Weisz

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19

Publications

1.3K

Citations

16

H-Index

	Year	Citations
Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples Shela Gorinstein, Z. Zachwieja, H. Bartoń, Journal of Agricultural and Food Chemistry	2001	355
Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses Shela Gorinstein, Elke Pawelzik, Efrén Delgado, Journal of the Science of Food and Agriculture NutritionEngineeringFood AnalysisMolecular BiologyGrain Quality	2002	173
Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars Yong‐Seo Park, Hanna Leontowicz, Maria Leontowicz, Journal of Food Composition and Analysis Food ChemistryMedicineAntioxidant ActivityBioactive CompoundsPhytochemical	2010	107
Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational Changes Shela Gorinstein, Ivan Goshev, Snejana Moncheva, Journal of Protein Chemistry Protein ChemistryHuman Serum ProteinsProtein FunctionBiochemistryProtein Folding	2000	101
Fluorometric Analysis of Phenolics in Persimmons Shela Gorinstein, Marina Zemser, Moshe Weisz, Bioscience Biotechnology and Biochemistry Food ChemistryFluorometric AnalysisOptimal Fluorometric ConditionsFood AnalysisBioanalysis	1994	86
Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry Measurements Shela Gorinstein, Efrén Delgado, Elke Pawelzik, Journal of Agricultural and Food Chemistry	2001	65
Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis Paweł Paśko, Agnieszka Galanty, Paweł Zagrodzki, Food Bioscience Food ChemistryMedicineBioanalysisToxicologyPhytochemical	2021	60
Structure characterization of human serum proteins in solution and dry state Shela Gorinstein, Moshe Weisz, Abraham Caspi, Journal of Peptide Research Protein AssemblyProtein Phase SeparationProtein RefoldingModerate Beer ConsumptionDry State	2002	42
Quality of limes juices based on the aroma and antioxidant properties Martyna Lubinska-Szczygeł, Anna Różańska, Jacek Namieśnik, Food Control Food ChemistryFood Bioactive CompoundFood AnalysisAntioxidant PropertiesFood Quality	2018	37
Spectroscopic analysis of polyphenols in white wines Shela Gorinstein, Moshe Weisz, Marina Zemser, Journal of Fermentation and Bioengineering Food ChemistryPolyphenolicsWhite WinesSpectroscopyWine Perception	1993	35

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