Moshe Weisz

Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

Shela Gorinstein, Z. Zachwieja, H. Bartoń et al. · Journal of Agricultural and Food Chemistry · 2001 · 355 citations

Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

Shela Gorinstein, Elke Pawelzik, Efrén Delgado et al. · Journal of the Science of Food and Agriculture · 2002 · 173 citations · Full text

Nutrition, Engineering, Food Analysis +23

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Yong‐Seo Park, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Food Composition and Analysis · 2010 · 107 citations

Food Chemistry, Medicine, Antioxidant Activity +7

Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational Changes

Shela Gorinstein, Ivan Goshev, Snejana Moncheva et al. · Journal of Protein Chemistry · 2000 · 101 citations

Protein Chemistry, Human Serum Proteins, Protein Function +9

Fluorometric Analysis of Phenolics in Persimmons

Shela Gorinstein, Marina Zemser, Moshe Weisz et al. · Bioscience Biotechnology and Biochemistry · 1994 · 86 citations

Food Chemistry, Fluorometric Analysis, Optimal Fluorometric Conditions +11