Marina Zemser

Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

Shela Gorinstein, Z. Zachwieja, H. Bartoń et al. · Journal of Agricultural and Food Chemistry · 2001 · 355 citations

Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon

Shela Gorinstein, Marina Zemser, Ratiporn Haruenkit et al. · The Journal of Nutritional Biochemistry · 1999 · 149 citations

Food Chemistry, Nutrition, Comparative Content +7

Dietary Persimmon Improves Lipid Metabolism in Rats Fed Diets Containing Cholesterol

Shela Gorinstein, E Bartnikowska, G. Kulasek et al. · Journal of Nutrition · 1998 · 113 citations · Full text

Nutrition, Lipid Nutrition, Physiology +4

Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational Changes

Shela Gorinstein, Ivan Goshev, Snejana Moncheva et al. · Journal of Protein Chemistry · 2000 · 101 citations

Protein Chemistry, Human Serum Proteins, Protein Function +9

Comparative contents of some phenolics in beer, red and white wines

Shela Gorinstein, Abraham Caspi, Marina Zemser et al. · Nutrition Research · 2000 · 100 citations

Food Chemistry, White Wines, Comparative Contents +5