Concepedia
LWT · 2005 · 296 citations · 30 references
AgriculturePlant BiologyPlant SciencesCrop PhysiologyFood ChemistryVegetable ScienceAntioxidant DefenseFood AntioxidantsFruit RipeningAntioxidant MetabolismAntioxidant VitaminsBioactive ConstituentsNatural AntioxidantsPlant Antioxidant Defense
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations
Life Sciences, Biochemistry, Physiology +15
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations
Agriculture, Food Science, Plant Sciences +17
Total Phenol Analysis: Automation and Comparison with Manual Methods
Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations
Agriculture, Chemistry, Enology +16
Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations
Agriculture, Biochemistry, Food Science +15