H. C. Kapoor - Concepedia

Concepedia

Author

H. C. Kapoor

Indian Agricultural Research Institute

Also Known As

H C Kapoor, H Kapoor, H. C. KAPOOR, H. C. Kapoor, H. Kapoor, H.C Kapoor, H.C. KAPOOR, H.C. Kapoor, Harbhan Kapoor, Harshita Kapoor

37

Publications

1.4K

Citations

15

H-Index

37

Concepts

All Affiliations

Indian Agricultural Research Institute Central Institute of Post-Harvest Engineering and Technology Indian Agricultural Statistics Research Institute

HC

About

H. C. Kapoor is an author at Indian Agricultural Research Institute specializing in oxidative stress, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	666
2	Health Sciences	4	4	111
3	Engineering	2	2	56
4	Natural Sciences	2	2	538
5	Public Health	2	2	83

H. C. Kapoor

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18

Publications

1.4K

Citations

15

H-Index

	Year	Citations
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype Binoy George, Charanjit Kaur, D.S. Khurdiya, Food Chemistry BiologyBotanyNatural SciencesGeneticsPhytochemical	2003	522
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity N. Deepa, Charanjit Kaur, Binoy George, LWT Food ChemistryAntioxidant ConstituentsFood Bioactive CompoundBotanyPhytochemistry	2005	290
Antioxidant activity in some red sweet pepper cultivars N. Deepa, Charanjit Kaur, Balraj Singh, Journal of Food Composition and Analysis Food ChemistryNutritionFood Bioactive CompoundBotanyAntioxidant Activity	2006	149
Purification and properties of growth stage-dependent antiviral proteins from the leaves of Celosia cristata A. Balasubrahmanyam, V. K. Baranwal, M. L. Lodha, Plant Science Viral ReplicationPlant VirusPlant-virus InteractionBiotechnologyMolecular Biology	2000	57
VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI (BRASSICA OLERACEA L.) CULTIVARS Charanjit Kaur, K. Ram Kumar, Anil Dahuja, Journal of Food Biochemistry Food ChemistryNutritionPolyphenolicsCarotenoidFood Bioactive Compound	2007	56
Antioxidant Activity of Antiviral Proteins from Celosia cristata Ashraf Gholizadeh, Manoj Kumar, A. Balasubrahmanyam, Journal of Plant Biochemistry and Biotechnology BiochemistryAntioxidant ActivityPhytochemistryPhytochemicalOxidative Stress	2004	41
ANTIOXIDANTS IN ONION (<i>ALLIUM CEPA L</i>) CULTIVARS GROWN IN INDIA Charanjit Kaur, S. Joshi, H. C. Kapoor Journal of Food Biochemistry Red CultivarsPolyphenolicsFood Bioactive CompoundBotanyTotal Phenolics	2009	38
Purification, characterization and cloning of antiviral/ribosome inactivating protein from Amaranthus tricolor leaves Sribash Roy, P. Sadhana, Mehbuba Begum, Phytochemistry Viral ReplicationEngineeringPlant VirusBiochemistryPlant-virus Interaction	2006	36
ANTIOXIDANT ACTIVITY OF SOME FRUITS IN INDIAN DIET Charanjit Kaur, H. C. Kapoor Acta Horticulturae Food ChemistryNutritionPhytochemicalPolyphenolicsOxidative Stress	2005	35
VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS Charanjit Kaur, Binoy George, N. Deepa, Journal of Food Quality Food ChemistryNutritionStorage DurationIn Vitro FermentationThermal Abuse	2007	27

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