Statistics
Publications
18
Citations
1.4K
H-Index
15
Active since
1997
H. C. Kapoor is an author at Indian Agricultural Research Institute specializing in plant sciences, life sciences, and plant biochemistry.
Publications per year
1997–2009
18
18
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
Binoy George, Charanjit Kaur, D.S. Khurdiya et al. · Food Chemistry · 2003 · 527 citations
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity
N. Deepa, Charanjit Kaur, Binoy George et al. · LWT · 2005 · 296 citations
Antioxidant activity in some red sweet pepper cultivars
N. Deepa, Charanjit Kaur, Balraj Singh et al. · Journal of Food Composition and Analysis · 2006 · 150 citations
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