Concepedia

Water status and quality improvement in high-CO2 treated table grapes

Oscar Goñi, Carlos Fernandez-Caballero, M. Teresa Sánchez-Ballesta, M. Isabel Escribano, Carmen Merodio

Food Chemistry · 2011 · 32 citations · 27 references

DOI

Concepts

References

27

The ultrastructure of chilling stress

Heidi Kratsch, Robert R. Wise · Plant Cell & Environment · 2000 · 475 citations

, , +17

Differential scanning calorimetry in food research—A review

Food Chemistry · 1983 · 230 citations

, , +12

Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging

Marı́a Serrano, Domingo Martínez‐Romero, Fabián Guillén et al. · Postharvest Biology and Technology · 2005 · 204 citations

, , +16

NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing

B.P. Hills, Benoit Remigereau · International Journal of Food Science & Technology · 1997 · 199 citations

, , +17

Roles of the plasma membrane and the cell wall in the responses of plant cells to freezing

Tomoyoshi Yamada, Katsushi Kuroda, Yutaka Jitsuyama et al. · Planta · 2002 · 140 citations

, , +16