Concepedia

Physicochemical properties of etherified maize starches

Annemarie M.L. Huijbrechts, Mélinda Desse, Tatiana Budtova, Maurice C. R. Franssen, Gerben M. Visser, Carmen G. Boeriu, Ernst J. R. Sudhölter

Carbohydrate Polymers · 2008 · 40 citations · 40 references

DOI

Concepts

References

40

The motion of ellipsoidal particles immersed in a viscous fluid

G. B. Jeffery · Proceedings of the Royal Society of London Series A Containing Papers of a Mathematical and Physical Character · 1922 · 3.9K citations · Full text

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Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

, , +12

DISPERSION PHENOMENA IN HIGH VISCOSITY IMMISCIBLE FLUID SYSTEMS AND APPLICATION OF STATIC MIXERS AS DISPERSION DEVICES IN SUCH SYSTEMS

H. P. Grace · Chemical Engineering Communications · 1982 · 1.4K citations

, , +7

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

, , +17