Mélinda Desse

Physicochemical properties of etherified maize starches

Annemarie M.L. Huijbrechts, Mélinda Desse, Tatiana Budtova et al. · Carbohydrate Polymers · 2008 · 40 citations

Agriculture, Biochemistry, Food Science +14

Individual swollen starch granules under mechanical stress: evidence for deformation and volume loss

Mélinda Desse, Dorine Fraiseau, John R. Mitchell et al. · Soft Matter · 2009 · 30 citations

Natural Sciences, Biophysics, Food Science +14

Droplet deformation and break-up under shear: Hydrocolloid solution vs. suspension of starch granules

Mélinda Desse, John R. Mitchell, Bettina Wolf et al. · Food Hydrocolloids · 2010 · 24 citations

Engineering, Food Science, Colloid Science +15

Experimental study of the break-up of starch suspension droplets in step-up shear flow

Mélinda Desse, Bettina Wolf, John R. Mitchell et al. · Journal of Rheology · 2009 · 13 citations

Engineering, Food Science, Materials Science +17

Analysis of the continuous phase of the modified waxy maize starch suspension

Mélinda Desse, Shirley Ang, Gordon A. Morris et al. · Carbohydrate Polymers · 2009 · 13 citations

Agriculture, Food Science, Carbohydrate Chemistry +7