Starch Etherification

Starch Etherification is a chemical modification process in which hydroxyl groups of starch molecules are substituted with ether groups through the reaction with alkylating agents, thereby altering the physicochemical properties of native starch for enhanced stability and functionality in industrial applications.

53

Publications

2.1K

Citations

190

Authors

78

Institutions

Publications per year

2017–2026

10

Authors

190

  1. AH
    A. Hebeish

    National Research Centre, Egypt

    4 publications · 116 citations

    4

    h-index

  2. MI
    M. I. Khalil

    National Research Centre, Egypt

    3 publications · 97 citations

    3

    h-index

  3. SF
    S. Farag

    National Research Centre, Egypt

    3 publications · 81 citations

    3

    h-index

  4. HB
    Hervé Bricout

    Université d'Artois, France

    2 publications · 108 citations

    2

    h-index

  5. VW
    Vincent Wiatz

    Université d'Artois, France

    2 publications · 108 citations

    2

    h-index

1–5 of 190

Venues

  1. Starch - Stärke

    14 publications · 503 citations

    13

    h-index

  2. Carbohydrate Polymers

    11 publications · 547 citations

    11

    h-index

  3. Industrial Crops and Products

    3 publications · 166 citations

    3

    h-index

  4. Cereal Chemistry

    2 publications · 33 citations

    2

    h-index

  5. Food Biophysics

    1 publications · 28 citations

    1

    h-index

1–5