M. D. Lechner

A Comparison of Some Methods for the Determination of the Degree of Substitution of Carboxymethyl Starch

eljko Stojanovi, Katarina Jeremi, Slobodan Jovanovi et al. · Starch - Stärke · 2005 · 190 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +13

Synthesis and characterisation of dextran and pullulan sulphate

Christian Mähner, M. D. Lechner, E. H. Nordmeier · Carbohydrate Research · 2001 · 104 citations

Bioorganic Chemistry, Natural Sciences, Pullulan Sulphate +4

Carboxymethyl Cocoyam Starch: Synthesis, Characterisation and Influence of Reaction Parameters

Olayide S. Lawal, M. D. Lechner, Brigitte Hartmann et al. · Starch - Stärke · 2007 · 103 citations · Full text

Food Chemistry, Chemical Engineering, Mixed Biopolymers +12

The synthesis conditions, characterizations and thermal degradation studies of an etherified starch from an unconventional source

Olayide S. Lawal, M. D. Lechner, Werner‐Michael Kulicke · Polymer Degradation and Stability · 2008 · 94 citations

Chemical Engineering, Engineering, Unconventional Source +5

Single and multi-step carboxymethylation of water yam (Dioscorea alata) starch: Synthesis and characterization

Olayide S. Lawal, M. D. Lechner, Werner‐Michael Kulicke · International Journal of Biological Macromolecules · 2008 · 83 citations

Food Chemistry, Engineering, Natural Polymer +5