M. D. Lechner - Concepedia

Author

M. D. Lechner

Also Known As

Gupta, R, Lechner, M, Lechner, M D, M D Lechner, M Dieter Lechner, M. D. LECHNER, M. D. Lechner, M. Dieter Lechner, M. Lechner, M.D Lechner

222

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Osnabrück University Universität Hamburg University of Belgrade Universität Greifswald BASF (Germany)

About

M. D. Lechner is an author at Osnabrück University specializing in engineering, chemistry, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	39	1.4K
2	Natural Sciences	9	9	344
3	Medicine	5	5	135
4	Health Sciences	3	3	70
5	Education	1	1	12

M. D. Lechner

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
A Comparison of Some Methods for the Determination of the Degree of Substitution of Carboxymethyl Starch eljko Stojanovi, Katarina Jeremi, Slobodan Jovanovi, Starch - Stärke Food ChemistryAgricultural ChemistryChemical EngineeringEngineeringBack Titration	2005	190
Synthesis and characterisation of dextran and pullulan sulphate Christian Mähner, M. D. Lechner, E. H. Nordmeier Carbohydrate Research Bioorganic ChemistryNatural SciencesPullulan SulphatePolysaccharideChemistry	2001	104
Carboxymethyl Cocoyam Starch: Synthesis, Characterisation and Influence of Reaction Parameters Olayide S. Lawal, M. D. Lechner, Brigitte Hartmann, Starch - Stärke Food ChemistryChemical EngineeringMixed BiopolymersEngineeringNatural Polymer	2007	103
The synthesis conditions, characterizations and thermal degradation studies of an etherified starch from an unconventional source Olayide S. Lawal, M. D. Lechner, Werner‐Michael Kulicke Polymer Degradation and Stability Chemical EngineeringEngineeringUnconventional SourceOrganic ChemistryEtherified Starch	2008	94
Single and multi-step carboxymethylation of water yam (Dioscorea alata) starch: Synthesis and characterization Olayide S. Lawal, M. D. Lechner, Werner‐Michael Kulicke International Journal of Biological Macromolecules Food ChemistryEngineeringNatural PolymerBiotechnologyWater Yam	2008	83
Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives Christian Seidel, Werner‐Michael Kulicke, Christoph Heß, Starch - Stärke EngineeringPolysaccharideBiomedical EngineeringChemistrySoft Matter	2001	83
Influence of Mie scattering on nanoparticles with different particle sizes and shapes: Photometry and analytical ultracentrifugation with absorption optics M. D. Lechner Journal of the Serbian Chemical Society NanoparticlesParticle Size DistributionEngineeringMicroscopyColloidal Nanocrystals	2005	73
The influence of ageing and polymerization conditions on the polymerization of butadiene using a neodymium catalyst system Annekatrin Oehme, Ulrich Gebauer, K. Gehrke, Die Angewandte Makromolekulare Chemie EngineeringCatalyst AgeingOrganic ChemistryChemistryPolymers	1996	69
Thermodynamics and conformation of polyoxyethylene in aqueous solution under high pressure: 1. Small-angle neutron scattering and densitometric measurements at room temperature Norbert Vennemann, M. D. Lechner, Radulf C. Oberthür Polymer Materials ScienceSmall-angle Neutron ScatteringRoom TemperatureEngineeringPolymer Solution	1987	56
Synthesis and Characterization of Cross‐linked Carboxymethyl Potato Starch Ether Gels Christian Seidel, Werner‐Michael Kulicke, Christoph Heß, Starch - Stärke Food ChemistryBiopolymer GelBenchmark ParametersAbstract HydrogelsEngineering	2004	42

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