Liquid chromatographic analysis of flavonol compounds in green fruits of three Rhamnus species used in Stil de grain

The systematic identification of flavonoids

Luo G. · Journal of Molecular Structure · 1971 · 419 citations

Pharmacy, Medicinal Chemistry, Plant Sciences +12

Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS

Dimitrios Tsimogiannis, Martina Samiotaki, George Panayotou et al. · Molecules · 2007 · 315 citations · Full text

Pharmacy, Biochemistry, Chemistry +15

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Long-Ze Lin, James M. Harnly · Journal of Agricultural and Food Chemistry · 2007 · 307 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry

Fernando Vallejo, Francisco A. Tómas‐Barberán, Federico Ferreres · Journal of Chromatography A · 2004 · 226 citations

Agriculture, Plant Biology, Plant Sciences +11

Identification of flavonoids of Rhodiola rosea by liquid chromatography-tandem mass spectrometry

Aleksanteri Petsalo, Jorma Jalonen, Ari Tolonen · Journal of Chromatography A · 2005 · 105 citations

Life Sciences, Biochemistry, Chromatographic Analysis +12