Concepedia
International Dairy Journal · 1995 · 43 citations · 14 references
AgricultureDairy ScienceFood ScienceCheese ScienceCheese ChemistryCheese MaturationCheese Quality EvaluationCheese RipeningCheese TextureLipolysis In CheeseCheese Lipolysis AssessmentLipolysis During Cheese RipeningLipolysis Kinetics
14
Quantification of Major Free Fatty Acids in Several Cheese Varieties
A.H. Woo, S. Kollodge, R.C. Lindsay · Journal of Dairy Science · 1984 · 163 citations · Full text
Agriculture, Biochemistry, Food Science +12
Concentrations of Major Free Fatty Acids and Flavor Development in Italian Cheese Varieties
A.H. Woo, R.C. Lindsay · Journal of Dairy Science · 1984 · 147 citations · Full text
Agriculture, Biochemistry, Food Science +16
Microbial catabolism of amino acids during cheese ripening
Denis Hemme, C. Bouillanne, François Métro et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1982 · 95 citations
Agriculture, Food Science, Microbiology +14
Flavour impairment from pre- and post-manufacture lipolysis in milk and dairy products
W. K. Downey · Journal of Dairy Research · 1980 · 88 citations
Agriculture, Dairy Science, Food Science +14
Recent advances in the study of aroma compounds of milk and dairy products
H.T. Badins, R. Neeter · Netherlands milk and dairy journal · 1980 · 82 citations
Agriculture, Dairy Science, Food Science +16