Concepedia
Statistics
Publications
7
Citations
427
H-Index
Active since
1970
Affiliations
University of Amsterdam(Current)
Nederlands Instituut Voor Zuivel Oonderzoek
Radboud University Nijmegen
R. Neeter is an author at University of Amsterdam specializing in mass spectrometric analysis, mass spectrometry, and chemistry.
Publications per year
1970–1997
A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese
Wim Engels, R. Dekker, Catrienus de Jong et al. · International Dairy Journal · 1997 · 265 citations
Agriculture, Dairy Science, Food Science +17
Recent advances in the study of aroma compounds of milk and dairy products
H.T. Badins, R. Neeter · Netherlands milk and dairy journal · 1980 · 82 citations
Agriculture, Dairy Science, Food Science +16
Mass spectrometry of pyridine compounds–IV: The formation and decomposition of the [M – methyl]<sup>+</sup> ion [C<sub>8</sub>H<sub>10</sub>N]<sup>+</sup> from 4‐<i>t</i>‐butylpyridine in comparison with that of the [M – methyl]<sup>+</sup> ion [C<sub>9</sub>H<sub>11</sub>]<sup>+</sup> from <i>t</i>‐butylbenzene, as studied by D‐ and <sup>13</sup>C‐labelling
R. Neeter, N. M. M. Nibbering · Organic Mass Spectrometry · 1973 · 25 citations
Natural Sciences, Chemistry, Analytical Chemistry +13
Evaluation of the usefulness of the cross-check dietary history method in longitudinal studies
E. C. H. van Beresteyn, M.A. van ’t Hof, H.J. van der Heiden-Winkeldermaat et al. · Journal of Chronic Diseases · 1987 · 17 citations
Life Sciences, Nutrition, Nutritional Sciences +11
The problem of the azatropylium ion: Hydrogen elimination from the molecular ion of γ‐picoline
R. Neeter, N. M. M. Nibbering, Th. J. de Boer · Organic Mass Spectrometry · 1970 · 16 citations
Natural Sciences, Chemistry, Medicinal Chemistry +12
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