Journal of Dairy Research · 1980 · 88 citations · 13 references
AgricultureDairy ScienceFood ScienceFood ProcessingMilk ChemistryMilk QualityDairy ProcessingDairy Product Quality ControlFlavor DevelopmentMilk LipidsPhysicochemical Properties Of MilkProcessing Effects On QualityDairy Flavor ChemistryFlavour Quality EvaluationLipolysis-derived FlavorMilk FlavorPostbiotic Dairy Products
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