Ramesh C. Chandan - Concepedia

Author

Ramesh C. Chandan

Also Known As

Chandan R., R. C. CHANDAN, R. C. Chandan, R.C. Chandan, RAMESH C. CHANDAN, Ramesh C. Chandan, Ramesh C. Chandan Ph.D., Ramesh C. Chandan PhD, Ramesh Chandan

116

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

University of Nebraska–Lincoln Michigan State University Unilever (United Kingdom)Queen Elizabeth’s Academy

About

Ramesh C. Chandan is an author at University of Nebraska–Lincoln specializing in biotechnology, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	1.1K
2	Biochemistry	10	10	1.2K
3	Health Sciences	8	8	282
4	Medicine	5	5	1.1K
5	Public Health	2	2	93

Ramesh C. Chandan

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
A Rapid and Sensitive Assay of Muramidase. R.M. Parry, Ramesh C. Chandan, K.M. Shahani Experimental Biology and Medicine EngineeringBiochemistryMedicineBioanalysisBiotechnology	1965	800
Nutritional and Healthful Aspects of Cultured and Culture-Containing Dairy Foods K.M. Shahani, Ramesh C. Chandan Journal of Dairy Science	1979	162
Lysozyme, Lipase, and Ribonuclease in Milk of Various Species Ramesh C. Chandan, R.M. Parry, K.M. Shahani Journal of Dairy Science BiochemistryFood MicrobiologyVarious SpeciesMicrobiologyPrecision Dairy	1968	129
Lysozyme Content of Human Milk Ramesh C. Chandan, K.M. Shahani Nature NutritionLysozyme ContentBioanalysisMicrobiologyMedicine	1964	107
Isolation and characterization of human milk lysozyme R.M. Parry, Ramesh C. Chandan, K.M. Shahani Archives of Biochemistry and Biophysics BioanalysisHuman Milk LysozymeBiotechnologyFood MicrobiologyMicrobiology	1969	101
Rapid and Sensitive Assay for Milk Lipase R.M. Parry, Ramesh C. Chandan, K.M. Shahani Journal of Dairy Science Lipid AnalysisPh Stat TechniqueEngineeringBiochemistryFood Analysis	1966	71
Effect of Processing Variables on the Formation of Calcium Lactate Crystals on Cheddar Cheese S.T. Dybing, J. A. Wiegand, Steven A. Brudvig, Journal of Dairy Science Food ChemistryFood PackagingFood StructureCheddar CheeseFood Microstructure	1988	68
Technology of indian milk products: handbook on process technology modernization for professionals, entrepreneurs and scientists. R. P. Aneja, Brijesh Mathur, Ramesh C. Chandan,	2002	61
Yogurt: nutritional and health properties. Ramesh C. Chandan NutritionHealth PropertiesNutritive ValueNutritional SciencesPublic Health	1989	57
Purification and Characterization of Milk Lipase. I. Purification Ramesh C. Chandan, K.M. Shahani Journal of Dairy Science	1963	57

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