P. M. Toppino

Influence of Heat Treatment on the Volatile Compounds of Milk

Giovanna Contarini, Milena Povolo, Riccardo Leardi et al. · Journal of Agricultural and Food Chemistry · 1997 · 140 citations

Agriculture, Dairy Science, Food Science +16

Lipolysis in Gorgonzola cheese during ripening

Giovanna Contarini, P. M. Toppino · International Dairy Journal · 1995 · 43 citations

Agriculture, Dairy Science, Food Science +10

Characterization of ewe's milk by capillary zone electrophoresis

Tiziana M.P. Cattaneo, Franca Nigro, P. M. Toppino et al. · Journal of Chromatography A · 1996 · 29 citations

Agriculture, Animal Sciences, Dairy Science +7

Significance of minor components of milk fat

C. Mariani, Giovanna Contarini, S. Zucchetti et al. · Journal of High Resolution Chromatography · 1990 · 15 citations

Agriculture, Biochemistry, Food Science +16

Study on the Performance of Three Different Capillary Gas Chromatographic Analyses in the Evaluation of Milk Fat Purity

Milena Povolo, Eliana Bonfitto, Giovanna Contarini et al. · Journal of High Resolution Chromatography · 1999 · 11 citations

Agriculture, Dairy Science, Food Science +16