VIABILITY OF Staphylococcus aureus IN INTERMEDIATE MOISTURE MEATS

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

Agriculture, Food Science, Nutrition +10

Sorption phenomena in foods

T.HEODORE P. LABUZA · Food technology · 1968 · 429 citations

Agriculture, Food Science, Food Analysis +8

Water Relations of Staphylococcus Aureus At 30°C

W. J. Scott · Australian Journal of Biological Sciences · 1953 · 309 citations · Full text

Life Sciences, Food Science, Microbiology +17

STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation

Theodore P. Labuza, L. McNally, Denise Gallagher et al. · Journal of Food Science · 1972 · 241 citations

Agriculture, Food Science, Food Analysis +13

Combined Effect of Water Activity, pH and Temperature on the Growth of <i>Clostridium botulinum</i> from Spore and Vegetative Cell Inocula

A. C. Baird‐Parker, Barbara Freame · Journal of Applied Bacteriology · 1967 · 172 citations

Life Sciences, Biology, Microbiology +17