CE-TOF MS-based metabolomic profiling revealed characteristic metabolic pathways in postmortem porcine fast and slow type muscles

Biochemistry, 2nd ed.

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A fresh look at meat flavor

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Agriculture, Biochemistry, Food Science +14

Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism

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Agriculture, Biochemistry, Food Science +14

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Jeehwan Choe, Young Min Choi, S.H. Lee et al. · Meat Science · 2008 · 203 citations

Agriculture, Animal Sciences, Food Science +17

Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning

Georgios Koutsidis, J. Stephen Elmore, Marı́a José Oruña-Concha et al. · Meat Science · 2007 · 201 citations

Agriculture, Animal Sciences, Food Science +17