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8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity

Chinese Dark TeasPost-fermentation ProcessMedicine8-C N-ethyl-2-pyrrolidinonePhytochemicalMetabolomicsPhytochemistryPharmacologyPolyphenolicsOxidative Stress