Zhizhong Ma

Minocycline prevents nigrostriatal dopaminergic neurodegeneration in the MPTP model of Parkinson's disease

Yansheng Du, Zhizhong Ma, Suizhen Lin et al. · Proceedings of the National Academy of Sciences · 2001 · 785 citations · Full text

Neurodegenerative Diseases, Mptp Model, Minocycline Treatment +12

Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MS^<i>n</i>

Liang Zhang, Ning Li, Zhizhong Ma et al. · Journal of Agricultural and Food Chemistry · 2011 · 148 citations

Food Chemistry, Pu-erh Tea, Chemical Constituents +11

Effect of the carthamins yellow from Carthamus tinctorius L. on hemorheological disorders of blood stasis in rats

Haixia Li, Shuyan Han, Xianwei Wang et al. · Food and Chemical Toxicology · 2009 · 131 citations

Physiology, Hematology, Hemorheological Disorders +4

Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model

Yan Hou, Shao WanFang, Rong Xiao et al. · Experimental Gerontology · 2009 · 121 citations

Atherosclerotic Risk Factors, Metabolic Syndrome, Cardiovascular Disease +12

Change in Tea Polyphenol and Purine Alkaloid Composition during Solid-State Fungal Fermentation of Postfermented Tea

Jinhua Qin, Ning Li, Peng‐Fei Tu et al. · Journal of Agricultural and Food Chemistry · 2012 · 111 citations

Tea Polyphenols, Engineering, Postfermented Tea +19