Concepedia

Shao WanFang

SW

4

Publications

261

Citations

4

H-Index

1995

Active since

Affiliations

Yunnan Agricultural University(Current)

Peking University

Shao WanFang is an author at Yunnan Agricultural University specializing in health sciences, pharmacology, and flavoromics.

Top concepts

HealthPharmacologyMedicineFlavoromicsFood ChemistryOxidative StressCell DeathImmunologyPhysiologyEngineering

Publications per year

1995–2012

4

Publications

4

Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model

Yan Hou, Shao WanFang, Rong Xiao et al. · Experimental Gerontology · 2009 · 121 citations

Atherosclerotic Risk Factors, Metabolic Syndrome, Cardiovascular Disease +12

The analysis by HPLC of green, black and Pu'er teas produced in Yunnan

Shao WanFang, C.J. Powell, Michael N. Clifford · Journal of the Science of Food and Agriculture · 1995 · 69 citations

Food Chemistry, Food Bioactive Compound, Flavoromics +9

Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu‐erh Tea Samples—Comparison with Steam Distillation‐Liquid/Liquid Extraction and Soxhlet Extraction

Xungang Gu, Zhengzhu Zhang, Xiaochun Wan et al. · International Journal of Analytical Chemistry · 2009 · 42 citations · Full text

Solvent Extraction, Engineering, Flavoromics +16

Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM)

Liang Zhang, Shao WanFang, Lifeng Yuan et al. · Food Chemistry · 2012 · 29 citations

Inflammation, Cytokine, Pu-erh Tea +11

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