She‐Ching Wu

Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

Chia-Chen Lee, Siou-Ru Shen, Ying‐Jang Lai et al. · Food & Function · 2013 · 149 citations

Antimutagenic and antimicrobial activities of pu-erh tea

She‐Ching Wu, Gow‐Chin Yen, Bor-Sen Wang et al. · LWT · 2006 · 136 citations

Pu-erh Tea, Medicine, Phytopharmacology +5

Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (<i>Morus alba</i> L.)

Gow‐Chin Yen, She‐Ching Wu, Pin‐Der Duh · Journal of Agricultural and Food Chemistry · 1996 · 128 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +12

Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells

She‐Ching Wu, Gow‐Chin Yen · Toxicology in Vitro · 2004 · 87 citations

Allergy, Human Lung Carcinoma, Respiratory Toxicology +13

Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea

Bao‐Hong Lee, Yi-Syuan Lai, She‐Ching Wu · Journal of Food and Drug Analysis · 2015 · 76 citations · Full text

Nutrition, Nutraceutical Ingredient, Polyphenolics +23