Concepedia

Bao‐Hong Lee

BL

Statistics

Publications

21

Citations

693

H-Index

17

Active since

2010

Affiliations

National Chiayi University(Current)

National Taiwan University

National Cheng Kung University

National Taiwan Ocean University

National Kaohsiung Marine University

Bao‐Hong Lee is an author at National Chiayi University specializing in life sciences, microbiology, and probiotics.

ORCID

Publications per year

2010–2024

21

Publications

21

Anti-obesity activity of Lactobacillus fermented soy milk products

Bao‐Hong Lee, Yi-Hsuan Lo, Tzu‐Ming Pan · Journal of Functional Foods · 2013 · 87 citations · Full text

, , +14

Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea

Bao‐Hong Lee, Yi-Syuan Lai, She‐Ching Wu · Journal of Food and Drug Analysis · 2015 · 77 citations · Full text

, , +15

Hepatoprotection of emodin and<i>Polygonum multiflorum</i>against CCl<sub>4</sub>-induced liver injury

Bao‐Hong Lee, Ya-Yin Huang, Pin‐Der Duh et al. · Pharmaceutical Biology · 2011 · 59 citations · Full text

, , +17

Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria

Yi‐Ting Tung, Bao‐Hong Lee, Chin‐Feng Liu et al. · Journal of Food Science · 2011 · 42 citations

, , +17

Tomato-fruit-derived extracellular vesicles inhibit <i>Fusobacterium nucleatum via</i> lipid-mediated mechanism

Bao‐Hong Lee, She‐Ching Wu, Hao-Yuan Chien et al. · Food & Function · 2023 · 39 citations

, , +17

1–5 of 21