Concepedia

Author

Yi-Hsuan Lo

National Taiwan University

Also Known As

Yi-Hsuan Lo

21

Publications

96

Citations

2

H-Index

6

Concepts

All Affiliations

National Taiwan University
YL

About

Yi-Hsuan Lo is an author at National Taiwan University specializing in nutrition, food fermentation, and obesity.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

87

2

Metabolism

1

1

87

3

Microbiology

1

1

87

4

Nutrition

1

1

87

5

Food Fermentation

1

1

87

Yi-Hsuan Lo

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1

Publications

87

Citations

1

H-Index

YearCitations

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