Some further observations on the TBA test as an index of lipid oxidation in meats

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

A SURVEY OF THE MALONALDEHYDE CONTENT OF RETAIL MEATS AND FISH

Gol'dat SIu, H. H. Draper · Journal of Food Science · 1978 · 364 citations

Agriculture, Food Science, Food Analysis +8

Chemistry of the 2‐thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba‐malonaldehyde complex without acid‐heat treatment

Basil G. Tarladgis, A. M. Pearson · Journal of the Science of Food and Agriculture · 1964 · 340 citations

Agriculture, Chemistry, Food Science +8

METHODOLOGY FOR FOLLOWING LIPID OXIDATION IN MUSCLE FOODS

Sl Melton · 1983 · 281 citations

Agriculture, Biochemistry, Food Science +10

MINIMIZATION OF FURTHER LIPID PEROXIDATION IN THE DISTILLATION 2‐THIOBARBITURIC ACID TEST OF FISH AND MEAT

K.S. Rhee · Journal of Food Science · 1978 · 206 citations

Agriculture, Biochemistry, Food Science +15