Concepedia
Statistics
Publications
9
Citations
692
H-Index
Active since
1988
Affiliations
Michigan State University(Current)
University College Cork
R.L. CRACKEL is an author at Michigan State University specializing in lipid oxidation, agriculture, and food chemistry.
Publications per year
1988–1995
Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product Quality
D.J. Buckley, James Gray, Ali Asghar et al. · Journal of Food Science · 1989 · 145 citations
Agriculture, Animal Sciences, Food Science +17
Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability
C. F. Lin, Ali Asghar, J. Ian Gray et al. · British Poultry Science · 1989 · 120 citations
Agriculture, Animal Sciences, Poultry Science +17
Effects of Oleoresin Rosemary, Tertiary butylhydroquinone, and Sodium tripolyphosphate on the Development of Oxidative Rancidity in Restructured Chicken Nuggets
Shu-Mei Lai, James Gray, Denise M. Smith et al. · Journal of Food Science · 1991 · 93 citations
Agriculture, Food Science, Poultry Science +17
Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat
Ali Asghar, C. F. Lin, J. Ian Gray et al. · British Poultry Science · 1989 · 84 citations
Life Sciences, Biochemistry, Nutritional Sciences +17
Some further observations on the TBA test as an index of lipid oxidation in meats
R.L. CRACKEL · Food Chemistry · 1988 · 70 citations
Agriculture, Biochemistry, Food Science +16
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