Concepedia

Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC

Evaggelia N. Evaggelopoulou, Victoria Samanidou

Food Chemistry · 2012 · 78 citations · 12 references

DOI

Concepts

References

12

Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma and urine with liquid chromatography–tandem mass spectrometry, and the validation of the method based on 2002/657/EC

Helene Thorsen Rønning, Kristin Einarsen · Journal of Chromatography A · 2006 · 137 citations

, , +12

Multiresidue determination of veterinary drugs in aquaculture fish samples by ultra high performance liquid chromatography coupled to tandem mass spectrometry

Renata Pereira Lopes Moreira, Rocío Cazorla Reyes, Roberto Romero‐González et al. · Journal of Chromatography B · 2012 · 134 citations

, , +17

Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry

Pascal Mottier, Véronique Parisod, Eric Gremaud et al. · Journal of Chromatography A · 2003 · 129 citations

, , +17

Determination of chloramphenicol residues in fish meats by liquid chromatography–atmospheric pressure photoionization mass spectrometry

Masahiko Takino, Shigeki Daishima, Taketoshi Nakahara · Journal of Chromatography A · 2003 · 114 citations

, , +11

Development of a Rapid and Sensitive SPE-LC-ESI MS/MS Method for the Determination of Chloramphenicol in Seafood

Evagelos Gikas, P Kormali, Despina Tsipi et al. · Journal of Agricultural and Food Chemistry · 2004 · 50 citations

, , +17