Shigeki Daishima - Concepedia

Author

Shigeki Daishima

Yokogawa Electric (Japan)

Also Known As

S Daishima, SHIGEKI DAISHIMA, Shigeki DAISHIMA, Shigeki Daishima

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Yokogawa Electric (Japan)Osaka Prefecture University Gerstel (Germany)Seikei University

About

Shigeki Daishima is an author at Yokogawa Electric (Japan) specializing in chromatography, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	26	1.4K
2	Medicine	17	21	1.1K
3	Health Sciences	4	4	308
4	Biochemistry	3	3	148
5	Natural Sciences	2	2	36

Shigeki Daishima

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Determination of perfluorooctane sulfonate in river water by liquid chromatography/atmospheric pressure photoionization mass spectrometry by automated on‐line extraction using turbulent flow chromatography Masahiko Takino, Shigeki Daishima, Taketoshi Nakahara Rapid Communications in Mass Spectrometry	2003	120
Simultaneous determination of 22 volatile organic compounds, methyl-tert-butyl ether, 1,4-dioxane, 2-methylisoborneol and geosmin in water by headspace solid phase microextraction-gas chromatography–mass spectrometry Sadao Nakamura, Shigeki Daishima Analytica Chimica Acta Chemical MeasurementEngineeringGas ChromatographyEnvironmental EngineeringEnvironmental Analytical Chemistry	2005	116
Determination of chloramphenicol residues in fish meats by liquid chromatography–atmospheric pressure photoionization mass spectrometry Masahiko Takino, Shigeki Daishima, Taketoshi Nakahara Journal of Chromatography A Environmental ChemistryEngineeringGas ChromatographyEnvironmental EngineeringMedicine	2003	114
Simultaneous determination of alkylphenols and bisphenol A in river water by stir bar sorptive extraction with in situ acetylation and thermal desorption–gas chromatography–mass spectrometry Sadao Nakamura, Shigeki Daishima Journal of Chromatography A Solvent ExtractionRiver WaterChemical EngineeringChemical MeasurementEngineering	2004	105
Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS Nobuo Ochiai, Kikuo Sasamoto, Masahiko Takino, The Analyst Solvent ExtractionEngineeringFlavoromicsFood AnalysisChemistry	2001	104
Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS Nobuo Ochiai, Kikuo Sasamoto, Masahiko Takino, Analytical and Bioanalytical Chemistry Quasi-drug DrinksChemical EngineeringEngineeringHealth SciencesStir-bar Sorptive Extraction	2002	98
Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption–gas chromatography–mass spectrometry Nobuo Ochiai, Kikuo Sasamoto, Shigeki Daishima, Journal of Chromatography A Food ChemistrySolvent ExtractionGas ChromatographyFood AnalysisStale-flavor Carbonyl Compounds	2003	98
Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization Masahiko Takino, Shigeki Daishima, Taketoshi Nakahara Rapid Communications in Mass Spectrometry EngineeringFood AnalysisClear Apple JuiceFood ChemistryGas Chromatography	2003	96
Determination of estrogens in river water by gas chromatography–negative-ion chemical-ionization mass spectrometry Sadao Nakamura, Tan Hwee Sian, Shigeki Daishima Journal of Chromatography A River WaterEnvironmental ChemistryEngineeringEnvironmental EngineeringEnvironmental Analytical Chemistry	2001	81
Simultaneous determination of 64 pesticides in river water by stir bar sorptive extraction and thermal desorption-gas chromatography-mass spectrometry Sadao Nakamura, Shigeki Daishima Analytical and Bioanalytical Chemistry River WaterEnvironmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental Engineering	2005	76

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