Kikuo Sasamoto

Optimization of a multi‐residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC‐MS

Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda et al. · Journal of Separation Science · 2005 · 120 citations

Agriculture, Food Science, Analytical Chemistry +15

Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS

Nobuo Ochiai, Kikuo Sasamoto, Masahiko Takino et al. · The Analyst · 2001 · 104 citations

Pharmacy, Environmental Engineering, Analytical Chemistry +15

Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS

Nobuo Ochiai, Kikuo Sasamoto, Masahiko Takino et al. · Analytical and Bioanalytical Chemistry · 2002 · 98 citations

Agriculture, Food Science, Food Analysis +10

Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography–mass spectrometry

Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda et al. · Journal of Chromatography A · 2006 · 98 citations

Pharmacy, Chemical Engineering, Toxicology +16

Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption–gas chromatography–mass spectrometry

Nobuo Ochiai, Kikuo Sasamoto, Shigeki Daishima et al. · Journal of Chromatography A · 2003 · 98 citations

Agriculture, Chemistry, Food Science +15