Publication | Closed Access

Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS

Quasi-drug DrinksChemical EngineeringEngineeringHealth SciencesStir-bar Sorptive ExtractionEnvironmental EngineeringFood AnalysisAnalytical ChemistryFood ProcessingChromatographyFood PreservativesThermal Desorption Gc–msFood SafetyDrug Analysis