Nobuo Ochiai

Two decades of stir bar sorptive extraction: A retrospective and future outlook

Frank David, Nobuo Ochiai, Pat Sandra · TrAC Trends in Analytical Chemistry · 2018 · 172 citations

Future Outlook

Optimization of a multi‐residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC‐MS

Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda et al. · Journal of Separation Science · 2005 · 120 citations

Solvent Extraction, Residue (Chemistry), Engineering +21

Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS

Nobuo Ochiai, Kikuo Sasamoto, Masahiko Takino et al. · The Analyst · 2001 · 104 citations

Solvent Extraction, Engineering, Flavoromics +21

Advanced method optimization for volatile aroma profiling of beer using two-dimensional gas chromatography time-of-flight mass spectrometry

Pierre‐Hugues Stefanuto, Katelynn A. Perrault, Lena Dubois et al. · Journal of Chromatography A · 2017 · 100 citations

Food Chemistry, Health Sciences, Flavoromics +10

Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS

Nobuo Ochiai, Kikuo Sasamoto, Masahiko Takino et al. · Analytical and Bioanalytical Chemistry · 2002 · 98 citations

Quasi-drug Drinks, Chemical Engineering, Engineering +11