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Advanced method optimization for volatile aroma profiling of beer using two-dimensional gas chromatography time-of-flight mass spectrometry

Food ChemistryHealth SciencesFlavoromicsGas ChromatographyMass SpectrometryChemometric MethodAdvanced Method OptimizationAnalytical ChemistryVolatile Aroma ProfilingMedicineSpectrochemical AnalysisChromatographyDrug Analysis