Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption–gas chromatography–mass spectrometry - Concepedia

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Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption–gas chromatography–mass spectrometry

98

Citations

22

References

2003

Year

Nobuo Ochiai, Kikuo Sasamoto, Shigeki Daishima, A. C. Heiden, Andreas Hoffmann

Journal of Chromatography A

Food ChemistrySolvent ExtractionGas ChromatographyFood AnalysisStale-flavor Carbonyl CompoundsMass SpectrometryAnalytical ChemistryMedicineIn-situ DerivatizationChromatography

References

	Year	Citations

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