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Determination of chloramphenicol residues in fish meats by liquid chromatography–atmospheric pressure photoionization mass spectrometry

Environmental ChemistryEngineeringGas ChromatographyEnvironmental EngineeringMedicineEnvironmental Analytical ChemistryMass SpectrometryAnalytical ChemistryChemical ContaminantEnvironmental ToxicologyChromatographyChloramphenicol ResiduesChromatographic AnalysisMeat ScienceFood SafetyFish Meats