Food and Chemical Toxicology · 2012 · 63 citations · 17 references
AgricultureFood SciencePlant SciencesFood ChemistryPlant BiochemistryPlant PhysiologyFlavonoid BiosynthesisFood AntioxidantsPhytochemical EnhancementVegetable FermentationAntioxidant TreatmentFermented Vegetable ProductsFruit AntioxidantsPlant Antioxidant DefensePlant Extract AntioxidantsProoxidant Effects
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