Jai-Hyun So

The IAA1 protein is encoded by <i>AXR5</i> and is a substrate of SCF^TIR1

Xiaoqing Yang, Sungsu Lee, Jai-Hyun So et al. · The Plant Journal · 2004 · 239 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Fermentation enhances the in vitro antioxidative effect of onion (Allium cepa) via an increase in quercetin content

Eun Ju Yang, Sang‐In Kim, Sang-Yun Park et al. · Food and Chemical Toxicology · 2012 · 63 citations

Agriculture, Food Science, Plant Sciences +13

Isolation, Identification, and Characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, Producing Isoflavone β-Glycosidase to Hydrolyze Isoflavone Glycoside Efficiently, from the Korean Traditional Soybean Paste

Wonchan Kim, Jai-Hyun So, Sang‐In Kim et al. · Journal of Applied Biological Chemistry · 2009 · 14 citations · Full text

Agriculture, Food Science, Microbiology +11

Bioconverted Orostachys japonicas Extracts Suppress Angiogenic Activity of Ms-1 Endothelial Cells

Seul Gi Lee, Jin Soo Kim, Han-Saem Lee et al. · International Journal of Molecular Sciences · 2017 · 14 citations · Full text

Medicine, Pharmacology, Biochemical Pharmacology +12

Effect of a bioconverted product of Lotus corniculatus seed on the axillary microbiome and body odor

Min‐Ji Kim, Setu Bazie Tagele, HyungWoo Jo et al. · Scientific Reports · 2021 · 11 citations · Full text

Life Sciences, Food Science, Microbiology +16