Ji Hye Jeong

Fermentation enhances the in vitro antioxidative effect of onion (Allium cepa) via an increase in quercetin content

Eun Ju Yang, Sang‐In Kim, Sang-Yun Park et al. · Food and Chemical Toxicology · 2012 · 63 citations

Agriculture, Food Science, Plant Sciences +13

Effects of Oral Intake of Kimchi-Derived Lactobacillus plantarum K8 Lysates on Skin Moisturizing

Hangeun Kim, Hyerim Kim, Bong Jun Jeong et al. · Journal of Microbiology and Biotechnology · 2015 · 45 citations · Full text

Agriculture, Food Science, Microbiology +13

Identification of toxicological biomarkers of di(2‐ethylhexyl) phthalate in proteins secreted by HepG2 cells using proteomic analysis

Seonyoung Choi, Soyoung Park, Ji Hye Jeong et al. · PROTEOMICS · 2010 · 32 citations

Pharmacy, Biochemistry, Toxicology +17

Characterization of Melanogenesis Inhibitory Constituents of Morus alba Leaves and Optimization of Extraction Conditions Using Response Surface Methodology

Ji Hye Jeong, Qing Liu, Seon Kim et al. · Molecules · 2015 · 27 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Kazinol B from Broussonetia kazinoki improves insulin sensitivity via Akt and AMPK activation in 3T3-L1 adipocytes

Hyejin Lee, Hua Li, Ji Hye Jeong et al. · Fitoterapia · 2016 · 27 citations

Life Sciences, Biochemistry, Cell Biology +13